Amount of Carotene, beta in Beans, kidney, all types, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, all types, mature seeds, cooked, boiled, with salt there is 0 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Beans, kidney, all types, mature seeds, cooked, boiled, with salt.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg
Beans, kidney, all types, mature seeds, cooked, boiled, with salt

Beans, kidney, all types, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, all types, mature seeds, cooked, boiled, with salt are listed below.

Water 66.94 g 66.94%
Energy (calorie) 127 kcal
Energy (joule) 532 kJ
Protein 8.67 g 8.67%
Total lipid (fat) 0.5 g 0.5%
Ash 1.09 g 1.09%
Carbohydrate, by difference 22.8 g 22.8%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 0.32 g 0.32%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2.94 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 142 mg 0.14%
Potassium, K 403 mg 0.40%
Sodium, Na 238 mg 0.24%
Zinc, Zn 1.07 mg
Copper, Cu 0.242 mg
Manganese, Mn 0.477 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg

Nutrients in Beans, kidney, all types, mature seeds, cooked, boiled, with salt